Nutrients in Taro, tahitian, cooked, with salt

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Amount of nutrients in 100 g (grams) of Taro, tahitian, cooked, with salt.

NutrientAmount and UnitPercentage
Water 86.46 g 86.46%
Energy (calorie) 44 kcal
Energy (joule) 182 kJ
Protein 4.16 g 4.16%
Total lipid (fat) 0.68 g 0.68%
Ash 1.85 g 1.85%
Carbohydrate, by difference 6.85 g 6.85%
Calcium, Ca 149 mg 0.15%
Iron, Fe 1.56 mg
Magnesium, Mg 51 mg 0.05%
Phosphorus, P 67 mg 0.07%
Potassium, K 623 mg 0.62%
Sodium, Na 290 mg 0.29%
Zinc, Zn 0.1 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.168 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 38 mg 0.04%
Thiamin 0.044 mg
Riboflavin 0.198 mg
Niacin 0.48 mg
Pantothenic acid 0.126 mg
Vitamin B-6 0.117 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Vitamin B-12 0 µg
Vitamin A, RAE 88 µg
Retinol 0 µg
Vitamin A, IU 1764 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.139 g 0.14%
16:0 hexadecanoic, palmitic fatty acid 0.12 g 0.12%
18:0 octadecanoic, stearic fatty acid 0.019 g 0.02%
Fatty acids, total monounsaturated 0.055 g 0.06%
18:1 undifferentiated 0.055 g 0.06%
Fatty acids, total polyunsaturated 0.282 g 0.28%
18:2 undifferentiated 0.196 g 0.20%
18:3 undifferentiated, octadecatrienoic, linolenic 0.085 g 0.08%
Fatty acids, total trans 0 g
Cholesterol 0 mg